JobHealth & Nutrition
ACF- Job Advert - Health and Nutrition Manager
Deadline changed from to 17 Nov 2026.
Main points
- Health and Nutrition Manager position.
- Work location: Duk, South Sudan.
- Application details in attached PDF; deadline not given.
Written by AI from the advert below. Check the full advert before you apply.
ACF- Job Advert - Health and Nutrition Manager
Job Vacancies
Elizabeth
(Elizabeth A)
November 3, 2026, 7:58pm
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ACF is Looking for Health and Nutrition Manager for its Location in Duk, for more on the role and application process, please find attached Job Advert
Thank you
Job Advert- Health and Nutrition Manager.pdf (2.9 MB)
Key dates from the attached advert:
Closing Date: 17 November 2026 About Action Against Hunger
Attached advert:
VACANCY ANNOUNCEMENT
Action Against Hunger is a non-governmental organization whose aims and mission is to save lives by eliminating
hunger, under-nutrition, particularly during and after emergency situations like disasters. Action Against Hunger
focuses on nutrition, health and healthcare practices; food security and livelihoods (FSL); water, sanitation and
hygiene (WASH) and advocacy. ,
Action Against Hunger USA is currently looking for a qualified South Sudanese Nationals to fill in the position of
Health and Nutrition Program Manager based in Duk Jonglei (with 50% field travel).
Position: Health and Nutrition Program Manager,
Reports to: Field Coordinators (Administratively)
Head of Health and Nutrition Department (Technically)
Location: Jonglei State, with support to other Counties
Last Updated Oct 2026
Start Date: As soon as possible
Opening date: 29 October 2026
Closing Date: 17 November 2026
About Action Against Hunger
Action Against Hunger leads the global movement to end hunger. We innovate solutions, advocate
for change, and reach 28 million people every year with proven hunger prevention and treatment
programs. As a nonprofit that works across 55 countries, our 8,990 dedicated staff members partner
with communities to address the root causes of hunger, including climate change, conflict, inequity,
and emergencies. We strive to create a world free from hunger, for everyone, for good.
Action Against Hunger is part of the Action Against Hunger International network. As an
independent NGO, Action Against Hunger currently manages operations in 8 countries: Kenya,
South Sudan, Somalia, Tanzania, Uganda, Ethiopia, Zambia, and Haiti.
About the Country Program in South Sudan
Action Against Hunger has been operational in South Sudan for past 30 years, addressing both
chronic and acute needs through a comprehensive multi-sectoral approach. Our programs integrate
Nutrition, Food Security & Livelihoods, Water, Sanitation & Hygiene (WASH), Protection, and Gender
interventions to strengthen resilience and improve community well-being. To implement these
programs effectively, Action Against Hunger engages both national and international staff, with a
dedicated country team of approximately 100 professionals operating across regional and satellite
offices. Action Against Hunger currently operates in five regions: Warrap, Northern Bahr el Ghazal,
Pibor, Jonglei and Central Equatorial states with a robust portfolio of $15 million per year, covering
emergency response, resilience-building, research, and innovation programs to drive sustainable
impact. In 2024/2025, the key donors include ECHO, UNICEF, AICS, GFFO, SIDA, WFP, SSHF, GAC,
The Netherlands MFA, FAP, Private donors and other partners committed to supporting
humanitarian and development efforts in the country. To enhance the level oversights to the various
projects implemented in the field sites, ACF is recruiting Health and Nutrition program managers for
NBeG, Warrap and Jonglei States.
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Il. SUMMARY OF POSITION:
The primary purpose of the position is to provide leadership, program and financial management
support for the health and nutrition projects, supervising health and nutrition staff and ensuring
targets are met in compliance with donor regulations. The post-holder will be reporting to the
Field Coordinators with dotted lines to the Head of Health and Nutrition department.
The responsibility of the Health and Nutrition Manager will be to provide leadership to the planning,
coordination, implementation and monitoring of all facets of the health and nutrition programs
in NBeG, Warrap and Jonglei State, build capacity, lead and guide the health and nutrition
teams. S/he will provide technical management and overall oversight in the following areas:
budgeting and expenditure control, development and control of implementation plans, building
capacity of health and nutrition teams, service delivery reporting as well as high quality financial
and narrative reporting. The Project Manager will contribute to strengthening ACF’s Health and
nutrition portfolio by including but not limited to providing support in documentation;
knowledge management and contribute to the development of new __ funding
applications/proposals in the sector. S/he will also be expected to represent ACF in
consortiums, State and County engagement forums. As part of her/his responsibility and to
assure objectives are being met S/he will be expected travel extensively to all health and
nutrition sites in NBeG, Warrap and Jonglei State. S/he will be expected to demonstrate
excellent partnership management skills through engagement with MOH, UNICEF, WHO, WFP
and other implementing partners in NBeG, Warrap and Jonglei State.
PURPOSE:
Manage and coordinate all activities under the SIDA, GFFO, GAC, ECHO WFP, UNICEF
projects, including the development, implementation and monitoring of project and budgets
according to donor agreements and rules/regulations, and ACF internal policies
To work with other Nutrition & Health PMs and other sectors to analyze needs in the area and
propose activities & locations accordingly.
ENGAGEMENT
Coordinate with relevant stakeholders such as MOH, UN agencies focal person, other
implementing partners for the smooth implementation of the health and nutrition projects.
Provides advice and guidance to ACF senior management.
Coordinate and participate in relevant rapid assessments, taskforce meetings during
emergencies and disease outbreaks
DELIVERY
Deliver programming interventions for meeting the needs of children, women, adolescents
and beneficiaries based on assessment findings.
Contribute and participate in the development of new funding applications/concept notes and
proposals by providing the technical inputs as required
ESSENTIAL JOB FUNCTIONS
Project Management; Programme delivery, management and quality assurance
Manage and coordinate all activities under the SIDA, GFFO, GAC, ECHO WFP, UNICEF
projects, including the development, implementation and monitoring of project and budgets
according to donor agreements and rules/regulations, and ACF internal policies
Responsible for ensuring quality and the timely implementation of this project and day to day
management of the project.
Working with other Nutrition & Health PMs and other sectors to analyze needs in the area and
propose activities &locations accordingly.
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e Ensuring quality implementation of nutritional and primary health packages, including CMAM,
IYCF, Micronutrient interventions and PHC (RH, EPI, OPD, HE)
© Support implementing partners to plan, implement and monitor delegated project activities as
effectively and efficiently as possible
e Participating in the preparation and execution of nutritional assessments (provide information
to those conducting the study: local geographical, economic, social and anthropological data)
e Plan, organize and conduct capacity-building training and supervision for the health facilities
and local partner staff.
e Preparing timely procurement requests according to project procurement plan, BoQ and
budgets,
e Establish supplies monitoring and controlling mechanisms (Therapeutic products, drugs, and
medical supplies)
e Manage and ensure proper utilization of funds through monitoring budget follow-up (BFU)and
budget forecasting (financial projections) according to the donor proposals.
e Ensure that the MEAL plan for the nutrition and health programme is rolled out), followed and
share updates with other Nutrition PMs, Field manager and Nutrition & Health Head of
Department
e Provides leadership in overall planning for annual, quarterly project plans and development of
monthly scopes of work.
e Monitor and promote integrated programming with health, nutrition, WASH, MHPSS in order
to increase overall project impact.
e Oversees the development and implementation of annual implementation plans
e Ensure that the health and nutrition projects are implemented in strict compliance to ACF’s
policy and donor requirements and regulations which include, in all aspects and phases of
implementation.
e Lead and motivate the project team to instil responsibility in the delivery of the project’s goals
and objectives.
e Ensure regular monitoring and monthly reporting on all grants’ management aspects: phased
budget and actual expenses analysis, procurement plans development, work-plan progress and
updating, data collection and analysis and monitoring of indicators.
e Take full responsibility for the delegated budget holding function on the programmatic aspects
of the supervised grants, participate actively in finance meetings, award review meetings and
contribute to financial decision making.
© Communicate and work closely with Finance & Awards to develop quarterly and annual
expenditure forecasts, monitor monthly expenses ensuring to address overspends and
underspends, and ensure that expenses are incurred in accordance with annual budgets,
quarterly expenditure forecast, and using correct budget codes.
e Maintain effective program reporting, monitoring and evaluation systems for both internal and
external use_and ensure that monitoring and evaluation tools are systematically implemented
and used by the team, in cooperation with MEAL staff.
e Produce high quality reports within agreed reporting schedules.
e Document programme learning and incorporate analysis and lessons learned into new
strategies/activities and advocacy work.
e Conduct supervisions in collaboration with State and County Health teams and stakeholders.
e Participate in cluster meetings, monthly and quarterly review meetings at county and state
levels with partners, MOH and UN agencies
e Ensure all donor questions, concerns and information requests are responded to appropriately
and timely.
e In line with the policy of ACF as a learning organisation, contributing to the capitalisation of
good practice, experience, and assessments
Human Resource Management and staff development
The Health and Nutrition Programme Manager is responsible for:
e Evaluation of the skill level and technical competence of the ACF teams and local
implementing partner 1
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Identification of capacity building gap and training needs
Skills development for ACF colleagues and local implementing partners staff in his/her
programme
Ensuring the quality of training programmes established for the ACF teams and local
implementing partner
Management of his/her teams (leadership, monitoring, motivation...)
Determine the HR needs for the implementation of nutrition and health activities
Taking part in the recruitment of staff in line with HR procedures and in consultation with
Field manager and base HR focal person
Conduct staff appraisals and support Project officers in the implementation of staff appraisals
& development of work/action plans
Follow up on work/ action plans
Identifying the training needs of ACF teams and local implementing partner teams based on
assessments and observation
Organizing and carrying out staff training sessions, Job Training, Mentoring and Supervision in
collaboration with Capacity Building PM
Organize and lead monthly team meetings with implementing local partners to identify
challenges and track progress in the implementation programme at the different centers
develop an action plan and follow up accordingly
Organizing and leading meetings with the team and individual staff members, on both a regular
and ad hoc basis
Coordination
Coordinate with relevant stakeholders such as MOH, UN agencies focal person, other
implementing partners for the smooth implementation of the health and nutrition projects
When required, represent ACF with local authorities and governmental counterparts, donors
among others
Coordinate and participate in relevant rapid assessments, taskforce meetings during
emergencies and disease outbreaks
Represent ACF in coordination meetings at County and State levels
Programme development and fundraising
Identify the most appropriate programming interventions for meeting the needs of children,
women, adolescents and beneficiaries based on assessment findings.
Contribute and participate in the development of new funding applications/concept notes and
proposals by providing the technical inputs as required
Occasional, significant
Any other duties as assigned from time to time within the Health and Nutrition sector and the
South Sudan Country Team.
SUPERVISORY RESPONSIBILITIES
None
FISCAL RESPONSIBILITY
None
WORKING CONDITIONS, TRAVEL AND ENVIRONMENT
The duties of the job require regular job attendance of at least five days per week. Must be
available to work outside regular office hours or on the weekends as needed by contact with
the missions, mission security, or other obligations
Must be able to travel as required for standard domestic and international business travel, as
well as to the missions if appropriate. Based on the country’s office needs, the time spent on
field trips will be a minimum of 50% of his/her working time. While visiting the field, the
employee may be exposed to precarious settings under high security risks and/or fundamental
living conditions and outside weather conditions.
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